Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
نویسندگان
چکیده
In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While process with black cumin, pumpkin seed poppy stopped YM development, lowest TVC were observed in groups. Sensory results showed use plant extended shelf life rainbow trout fillets, cumin being most effective groups terms odor, taste, texture general acceptability.
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture: Food Science and Technology
سال: 2023
ISSN: ['2148-127X']
DOI: https://doi.org/10.24925/turjaf.v11i4.768-773.5878